Barbecue. Precisely.

The World’s Best Smoker, the Karubecue, Makes the World’s Best BBQ

For a story in 360 WEST MAGAZINE, I recently spent some time with a $625, six-volume, 60-pound text book called Modernist Cuisine. You may have heard of it. What you may not have heard of is Bill Karau or his Karubecue. If you’re a ‘cue nut, you need to. Here’s why.

Checking In, Checking Out
by Mike Hiller, August 11, 2011
Click here to read the article on the Checking In, Checking Out site

Related posts

Smoke and Magic

Part scientist and all engineer, Bill Karau was determined to build a better barbecue...


Can your backyard brisket taste as good as the meat you’d get at your...