The World’s Best Smoker, the Karubecue, Makes the World’s Best BBQ
For a story in 360 WEST MAGAZINE, I recently spent some time with a $625, six-volume, 60-pound text book called Modernist Cuisine. You may have heard of it. What you may not have heard of is Bill Karau or his Karubecue. If you’re a ‘cue nut, you need to. Here’s why.
Checking In, Checking Out
by Mike Hiller, August 11, 2011
Click here to read the article on the Checking In, Checking Out site