Barbecue. Precisely.

Peace Pit BBQ Wins 2012 Colorado GC with a KBQ® C-60/SS

Mark, Susan, Destiny and Mary Jo Shook, of Peace Pit BBQ in Greeley, finished fourth in the chicken and ribs categories, and took first place in pork. When they were announced as the overall grand champion, the Shook family had to navigate its way through a standing ovation and a sea of high fives and […]

Read more

Southlake man raring to pit his pits against the best

Bill Karau considers his patented Karubecue ready for the big time. His three-car garage has been his laboratory and manufacturing plant, his backyard his testing ground Dallas Morning News by Cheryl Hall, April 13, 2012 Click here to read the article on the Dallas Morning News site

Read more

Smoke and Magic

Part scientist and all engineer, Bill Karau was determined to build a better barbecue grill. The secret is eliminating the bad (creosote and soot) without sacrificing the good (moist meat and sweet, smokey flavor). Mission Accomplished. 360 West Magazine by Mike Hiller, June 2011 Click here to read the article on the 360 West Magazine […]

Read more


Can your backyard brisket taste as good as the meat you’d get at your favorite barbecue joint? Bill Karau, a native of Pittsburg, thinks so. There’s only one catch—you’ve got to use one of his pits. Texas Monthly by Kristen Ellertson, September 2010 Click here to read the article on the Texas Monthly site

Read more