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I absolutely love the pit and have made some awesome ribs and chicken on it.  Still honing in on my timing, it cooks much faster than what I am used to which is a huge plus.  I keep a detailed log when I cook and with the easy temperature control it makes repeatability much easier, as long as the adult beverages don’t kick in too fast.  My buddies tell me they are the best ribs they have ever had, but I think I still have quite a bit of room for improvement.


-- Troy T., Victoria, TX

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